Product Features
- 220-240V, 1 Phase, 5750W power.
- Two independent hearth stone decks, each with separate controls.
- Lower 7 1/2" tall baking chamber ideal for baking and roasting, while the two upper 3 1/4" tall chambers are for pizza, pretzels, and flatbreads.
- Fully insulated construction with a heavy gauge type 430 stainless steel exterior and aluminized steel interior for superior heat retention.
- Incoloy steel tubular heating elements for balanced top and bottom heat distribution.
- Temperature range from 140°F to 680°F for versatile cooking.
- Includes continuous ring timers with manual shut-off and 4" adjustable legs.
- Requires a 220-240V, 1-phase electrical connection.
- Dimensions: 26" width, 28" depth, and 28 1/2" height.
- Ceramic hearth baking deck size: 20 3/4" x 20 3/4".
- NSF, UL, CE, and CSA listed for safety and reliability.
Product Specs
- WxDxH: 26"x28"x28.5"
- Power: 240V / 60Hz / 1Ph / 25Amps
- Wattage: 5,750 Watts
- Number of Chambers: 3 Chambers
- Number of Decks: 3 Decks
- Number of Doors: 2 Doors
- Pizza Size: 18 Inches
- Deck Width: 20 3/4 Inches
- Full Width: 23-29 Inches
- Deck Depth: 20 3/4 Inches
- Full Depth: 23-29 Inches
- Temperature Range: 140 - 680 Degrees F
- Spec Sheet
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