Grasselli Multi-Blade Vertical Meat Slicer Used FOR02054

Product Features

• Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.
• Extreme precision and quality even for thinner slices, in addition to high productivity and yields: the market standard for vertical slicing of fresh meat.
• As the market standard vertical slicer with hundreds of machines sold worldwide, NSL is able to slice fresh, positive temperature products or crust frozen ones (up to -4/-5 degrees), both boneless and bone-in, with no chipping.
• NSL has proven to deliver a cutting capacity of up to 2.000 Kg/h depending on the product conditions.
• Optional quick blade changing system for replacing the entire set of blades in just a few minutes, also made easier by the automated blade tension adjustment system.

Product Specs

• Power: 208v/ 60Hz/ 3PH
• WxDxH: 38.8''x57.9''55.5''
• Weight: 1534lbs
• Max. Product Height: 7.09''
• Min. Slicing Pitch Boneless Meat: 0.09''
• Max. Working Width: 38.98''
• Model: NSL600
• Serial Number: Z27001/902N