Italiana Foodtech Counter Top Dough Divider DIV65

Product Features

• Dough dividers allow restaurants to automate the process of portioning dough for dough ball production.
  
• Save time and increase consistency by not having to cut, weigh and adjust dough portions manually.
• With a dough divider, even new staff can create perfect dough portions quickly.
• A dough divider is perfect for a small pizzeria with limited staff or new staff, the automated process allows the operator to work on other projects while the dough is automatically separated.
  
• Combined with a Roundi dough rounder, the operator only needs to put the dough into the dough divider.
• From there it will be automatically divided into the set portion and dropped into the Roundi where it will be rounded it into a perfect dough ball.
  
• Dough capacity of 65Lb (30 kg)
  
• Creates dough portions of 1-10.5oz (30 to 300 grams)
  
• The cutting margin of error is only +/- 0.71oz (5 g) from the desired weight
  
• Uses a spiral tool to separate the portions of dough
  
• Equipped with two size adjustment systems: probe and cone
  
• Stainless steel and aluminum construction
  
• All the parts that contact the dough can be removed for cleaning without the need of any tools
• As long as it’s cleaned after use, it requires no maintenance
  
• Works with the Roundi to create evenly portioned dough balls without any operator input

Product Specs

• Power: 110v/ 60Hz/ 1PH
  
• WxDxH: 20.5''x33.2''x52.5''
  
• Weight: 163lbs
  
• Dough Portion Size: 30-300g
  
• Hourly Production: 264lbs/hr
  
• Combine with Roundi11 Dough Rounder
• Spec Sheet