Product Features
- Dual Functionality: Combines both a proofer (top) and oven (bottom) in one compact unit, offering space-saving efficiency.
- Top Proofer: Provides a controlled, warm environment to proof dough, allowing yeast-based products to rise before baking.
- Bottom Oven: Features heating elements for baking, providing consistent and even cooking results.
- Temperature Control: Separate temperature controls for both the proofer and oven, ensuring precise settings for each function.
- Even Heat Distribution: Designed to ensure uniform heat circulation for consistent baking and proofing.
- Energy Efficient: Combines two essential processes in one unit, reducing energy consumption compared to separate machines.
- Space-Saving Design: Ideal for smaller kitchens or bakeries with limited space, while maximizing workflow efficiency.
- Durable Construction: Built with heavy-duty materials for long-lasting use and reliability in commercial environments.
- User-Friendly: Simple and intuitive controls for easy operation, with clear indicators for each function.
- Versatile Use: Perfect for bakeries, restaurants, or pizzerias, allowing the proofing and baking processes to be done in one unit.
Product Specs
- WxDxH: 35"x25"x85"
- Power: 120-208V / 60Hz / 3Ph
- Model: OP2
- Serial Number: 840760
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