Somerset Manual Pastry and Turnover Machine SPM-45

Product Features

• Designed for efficiently making pastries, turnovers, and empanadas with consistent results.
• Manual operation allows precise control over dough pressing and sealing.
• Heavy-duty stainless steel construction ensures durability and easy cleaning.
• Adjustable settings accommodate various dough thicknesses and filling amounts.
• Compact countertop design saves space while maintaining high efficiency.
• User-friendly operation makes it simple for any kitchen staff to use.
• Reduces manual labor, streamlining the pastry-making process and increasing productivity.
• Ensures uniform shaping and sealing for professional-quality baked goods.
• Ideal for bakeries, cafes, and restaurants producing turnovers, calzones, and stuffed pastries.
• Easy-to-clean design helps maintain hygiene and food safety standards.

Product Specs

• WxDxH: 9"x14"x10
• Output: 500 Pieces Per Hour