Rational SCC 62-E Self Cooking Center Electric Combi Oven Used FOR01787

Product Features

• Electrically heated device for automatic cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic thermalization
• Mixed loads with individual supervision of each rack, depending on type,load amount, and the number of door openings
• LED cooking cabinet and rack lighting – energy-saving, durable and low-maintenance
• No water softening system or additional descaling is necessary
• No-charge 4-hour RATIONAL certified chef assistance program
• Core temperature probe with 6 measuring points, including positioning aid- automatic error correction in case of incorrect positioning
• 1% – accurate regulation of moisture, adjustable, and retrievable via thecontrol panel
• Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to575/(30 to 300), combination: 85 to 575/(30 to 300)
• Individual programming of at least 1,200 cooking programs with up to 12steps transferable via USB
• Hand shower with automatic retracting system
• Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)
• High-performance fresh steam generator, pressureless, with automaticfilling and automatic decalcification
• Dynamic air circulation in cooking cabinet with reversing wheel fan with 5fan speeds, programmable
• Integral, maintenance-free grease extraction system
• Single water connection as shipped, can be split connection for treatedand untreated water
• Turbo fan cool down function
• Automatic adaptation to the installation location (elevation)
• Height adjustable feet +- 3/8″ (10 mm)

Product Specs

• Pan capacity: 6 x 18 x 26 inch / 12 x 12 x 20 inch
• Number of meals per day: 60-160
• WxDxH: 42''x38''x30.5''
• Weight: 335 Ibs
• Cubing packing: 46.9 cu.ft. (1.33 m³)
• Freight class: 85, F.O.B
• Water connection (pressure hose): 3/4'' NPT for 1/2''
• Spec Sheet